Soaking the raisins is a great technique that makes a moist, soft and chewy and delicious Oatmeal cookie. Soft and moist and delicious! These really are The Best Oatmeal Raisin Cookies we’ve ever eaten. Step 13: Bake the Oatmeal Cookies in a 350-degree oven for 10 to 12 minutes or until golden brown around the edges. You can also use a food scale and measure 2 ounces of cookie dough and roll it into a ball. Ingredients 1/2 cup peanut butter 1/2 cup butter, room temperature 3/4 cup brown sugar 1 egg 1 tsp vanilla 2 ripe Dole bananas, mashed 1/2 tsp baking. Step 12: We used a 2 tablespoon ice cream scooper to get these uniform cookie dough balls. Step 11: The homemade Oatmeal Cookie dough is now ready for baking! Baking Instructions Step 10: Finally, add the Quaker Old Fashioned Oats to the cookie dough mixture and mix. Step 9: This is a little different than most cookie recipes, but you add the egg, vanilla, and raisin mixture to the cookie dough AFTER the flour and mix until combined. Step 8: Add the dry ingredients to the creamed butter and sugar, one cup at a time and mix just until the flour is incorporated. Step 7: In a separate bowl, prepare the dry ingredients by adding salt, baking soda, and cinnamon to the flour and whisk together until combined. Step 6: With beaters or a mixer, cream the butter and sugar until thoroughly combined (about 2 minutes.) Step 5: Add the butter, granulated sugar and brown sugar to a mixing bowl. Soaking the raisins in the egg and vanilla mixture will allow them to plump up and be super yummy and moist in the finished cookies. Trust us, you will notice the difference. The secret trick in our Oatmeal Cookie Recipe is to soak the raisins in egg before you add them to the cookie dough. Flash forward one hour! Now you are ready to make the rest of the Oatmeal Raisin Cookie dough. Cover the bowl and refrigerate for at least an hour. Step 4: Add the raisins to the bowl and stir until the raisins are fully covered. Step 3: Add the vanilla and continue to whisk the egg mixture. Step 2: Whisk the eggs until the whites and the yolk combine. Step 1: To prepare the raisins, add three large eggs to a small bowl. It might just convince you to keep an extra box of cake mix in the cupboard.The Secret to Soft, Moist Oatmeal Raisin Cookies I hope you make these cake mix cookies soon. This makes the texture just beyond good!!! Also, rough chopping is a great stress reliever! I also run a knife through the oats in a very haphazard way (lol) because it gives me oats that are all a bunch of different sizes. Not everyone is a fan of whole raisins in desserts so running a knife through them makes them much more palatable. One thing I do differently is that I run my knife through both the raisins and oatmeal. If you don’t have rum around, just soak the raisins in some warmed water laced with vanilla extract. Cake mix is convenient and cheap, the add-ins (raisins, oatmeal, and alla that) are also cheap. I really appreciate taking something so simple, like boxed cake mix and transforming it into something new. Don’t add sweet to sweet, make it balanced! Don’t forget to add some salt! it really rounds out the sweet flavors remember, cake mix is VERY sweet. You could also easily double the cinnamon and rum-soaked raisins if you wanted if you really want a flavor powerhouse. These give tons of flavor (cinnamon! rum! vanilla!) and body (oats! raisins!) to the cake mix cookies. I made this batch full of cinnamon, rum-soaked raisins, and oats. I do enjoy the cake-y smell so for me it just adds to the flavor. This may not be for everyone so if you dislike the way cake mix smells, then you should not make this recipe. For example, the sweet smell of cake mix will be present in the cookies. Now, you will taste the “cake mix” in the cookies. Basically, these are a trifecta for my favorite cookie textures. They are very cake-y but also chewy and a bit dense (but dense in a good way!). Moving on, I also really enjoy the texture of these cookies. The other critique is that cake mix is “full of chemicals!” and yeah, so is the cake mix you make at home so I’m not really swayed by this argument either.Ĭake mixes are convenient ways to bake, especially for people like myself who do not want to keep a dozen or more baking ingredients on hand year-round. Like, you do you… but it is completely FALSE that from scratch is easier. I know some people are ADAMANTLY against boxed cake mix because apparently making a whole damn cake from scratch is easier than putting together the boxed stuff. Cinnamon, rum, and raisin make this cake mix cookie taste way more complex and involved when really, this cookie is beyond easy to make. This is the recipe that will help you use up that straggler box of cake mix in your pantry! You’ll get 12 large, chewy, flavorful, and cake-y cookies.
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